All our flours are certified organic and NON-GMO, ensuring the highest quality ingredients for your baking. Plus, our flours are unfortified therefore not enriched with iron, folic acid or additives of any kind.

Our Flours


Daily Bread Flour

Bake with confidence using our Daily Bread Flour, expertly milled from the finest organic grains for exceptional taste and texture. Designed specifically for bread-making enthusiasts, this high-protein flour guarantees hearty loaves with a satisfying crust and soft interior.


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Have Your Cake & Pastry Too flour

Discover the secret to light and silky baked goods with our organic Cake and Pastry Flour. Crafted for delicate pastries and fluffy cakes, this premium flour guarantees exceptional texture and taste.


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1847 All Purpose Flour

Daily Grind/ Multi-Use Flour

Our Daily Grind Flour is the cornerstone of your kitchen, offering versatility and superior taste in every recipe. Crafted with care from premium organic grains, it ensures consistent results every time you bake.


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Red Fife

Indulge in the timeless charm of Red Fife Flour, a heritage grain with a rich history and nutty flavour. Our premium organic Red Fife Flour is stone-milled to perfection, preserving its distinct nutty taste and nutritional benefits.


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1847 Organic Ontario Rye Flour

Rye Humour Flour

Discover the hearty goodness of our Rye Humour Flour, crafted from premium organic rye grains for robust flavour and nutritional value. Ideal for traditional bread recipes, this flour adds depth and character to your baked creations.


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Ontario Whole Wheat Fllour

Run of the Mill Whole Wheat

Explore the versatility of our organic  Run of the Mill Whole Wheat Flour, perfect for your baking adventures. Ideal for crafting traditional favourites like Roti and Chapati or delving into the world of artisanal Sourdough bread.


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Organic spelt flour

How’s That Spelt?

Dive into the wholesome goodness of our organic Spelt Flour, a nutritious alternative to traditional wheat flour. With its nutty flavour and rich texture, it’s perfect for baking bread, cookies, and muffins.


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Kamut flour

Khorasan Flour

Discover the ancient allure of organic Khorasan/Kamut® Flour, known for its rich, buttery flavour and nutritional benefits. Perfect for artisanal bread, pastries, and pasta, it adds a unique touch to your culinary creations.


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Einkorn

Uncover the ancient charm of Einkorn Flour, meticulously crafted from organic heritage grains and bursting with natural goodness. Ideal for crafting artisanal bread, fluffy pancakes, and delectable desserts, its rich flavour adds a special touch to your everyday baking.


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Our flour is made using the entire grain!

From Our Customers:

I purchased your all purpose flour a few weeks ago as my son has severe seed allergies (particularly flax, sesame and poppy). For the past three years we have shifted the way we cook to be 100% home prepared and unprocessed and we’re trying to buy local organic as much as possible. This weekend, we made an old family recipe for bacon buns (buns filled with onion and bacon … the recipe is from Latvia). I’ve made this recipe for many years thinking that there was something wrong with the recipe because it just didn’t taste the same as when I was younger (we lived on a small farm in northern Ontario). Our bacon buns yesterday were absolutely delicious and tasted just like they did when I was young! My boys loved them and my son had no reaction whatsoever. We also made our Sunday pancakes this morning which also turned out amazing. Please keep up the great work! Its so shocking to think how our food supply has become so compromised over the past decades. I truly believe it is affecting people’s health. I’m so grateful there are still farmers who are keeping our food pure. I will absolutely be ordering more. Very best regards.Erika

Hello Friends at 1847. Since I arrived back from France (where I lived for 30 years), I’ve been using my sourdough (originating from the Champagne region NE of Paris) with various flours. Your Daily Grind at 66% hydration produced the best bread of my long baking career. Please keep up the good work. Many thanks! George

Our unbleached unfortified flours allows anyone to continue to use their favourite recipes while improving the flavour of their baking.

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