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Have your Cake & Pastry Too

Marshmallow

Graham Cracker

Cashew

As light and fluffy as the Southwestern Ontario clouds from where the wheat was grown. Made from a collection of soft red winter wheat berries blended to provide a clean profile flour for delicate pastries, chiffon cake or extravagant cupcakes.

Colour:

Light Cream

Body:

Light and silky

Baking suggestions:

  • Angel food cake
  • Birthday cakes
  • Delicate pastries

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