Great flour begins with great grains. While modern wheat is traditionally grown for yield, at 1847 we work with farmers who grow grains for flavour, nutrition and quality. Sourcing only 100% certified organic grains ensures that sustainable agricultural practices are respected and a flour completely free from GMOs, pesticides or herbicides is guaranteed.
We pride ourselves with working with farmers that truly care about their land and the grains they produce. In return we offer equitable pricing so farmers can concentrate on quality, not just the yield. The result is healthier flour with unique flavour profiles that reflect the land from where it grew.