Recipes to try with 1847 flours

Red Fife Shortbread Cookies

The perfect shortbread cookie recipe that Santa will love.


View Recipe

The Power of Challah

This is a bread recipe that will make you a baking icon among friends and family. You don’t have to capture wild yeast for 10 days to make this baby rise and if you practice this just once, you’ll soon be a baking pro worthy of  Zoom coverage at the socially-distanced table.


View Recipe

Sourdough Manakeesh

Manakeesh/Manakish/Manaeesh, is a popular Middle Eastern food consisting of dough topped with spices, cheeses, and/or ground meats. It’s similar to pizza in that it is typically sliced or folded, and is typically eaten for breakfast or lunch.


View Recipe

Sour Cream Coffee Cake

Sour Cream Coffee Cake

Perfect for a winter day. Try it with our Daily Grind of Have Your Cake & Pastry Too flour!


View Recipe

Pumpkin Pie and Pie shell recipe

The perfect pumpkin pie recipe just in time for Thanksgiving!


View Recipe

Rhubarb Cake

The tart, tangy rhubarb combined with the sweet, sugary topping is amazing.


View Recipe

Easy & Versatile High Hydration Sourdough

This recipe is what I have found works best for me – it’s forgiving.


View Recipe

Chocolate Chip Cookies

Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack.


View Recipe

Peanut Butter Rye Cookies

These soft delicious peanut butter cookies feature our 1847 Stone Mill Rye Flour, giving them a great chewy texture and deep nutty flavour.


View Recipe

Bread Machine Bread

A bread machine can complete the full bread-making process, from mixing to kneading, to rising, to baking. Just place the ingredients in the machine’s bread pan and walk away. In two to three hours you will have freshly baked bread.


View Recipe

Daily Grind Banana Muffins

1847 Stone Milling’s Daily Grind is a combination of two wheats. Soft wheat and hard red wheat. The soft wheat provides the silky texture all purpose flour is known for and the hard red wheat provides the protein content to generate a stable baked muffin, cake or even bread.


View Recipe

Red Fife Banana Muffins

We recently flavour profiled the Red Fife wheat harvest. The entire 1847 Stone Milling team were surprised at the tastes of stone fruit, pecan, and the buttery smooth body of the flour.


View Recipe

Chocolate Melting Moments

These biscuits (cookies) really do have the lightest texture – kind of like a less buttery shortbread.


View Recipe