Recipes to try with 1847 flours

Sourdough Manakeesh

Manakeesh/Manakish/Manaeesh, is a popular Middle Eastern food consisting of dough topped with spices, cheeses, and/or ground meats. It’s similar to pizza in that it is typically sliced or folded, and is typically eaten for breakfast or lunch.


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Pumpkin Pie and Pie shell recipe

The perfect pumpkin pie recipe just in time for Thanksgiving!


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Rhubarb Cake

The tart, tangy rhubarb combined with the sweet, sugary topping is amazing.


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Easy & Versatile High Hydration Sourdough

This recipe is what I have found works best for me – it’s forgiving.


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Chocolate Chip Cookies

Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack.


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Peanut Butter Rye Cookies

These soft delicious peanut butter cookies feature our 1847 Stone Mill Rye Flour, giving them a great chewy texture and deep nutty flavour.


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Bread Machine Bread

A bread machine can complete the full bread-making process, from mixing to kneading, to rising, to baking. Just place the ingredients in the machine’s bread pan and walk away. In two to three hours you will have freshly baked bread.


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Daily Grind Banana Muffins

1847 Stone Milling’s Daily Grind is a combination of two wheats. Soft wheat and hard red wheat. The soft wheat provides the silky texture all purpose flour is known for and the hard red wheat provides the protein content to generate a stable baked muffin, cake or even bread.


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Red Fife Banana Muffins

We recently flavour profiled the Red Fife wheat harvest. The entire 1847 Stone Milling team were surprised at the tastes of stone fruit, pecan, and the buttery smooth body of the flour.


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