1847 Stone Milling

Let’s get back to the grain
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Flour that makes you proud

We stone mill locally grown organic grains from our farm.
Never bleached, never anything added, 100% natural

Recipes to try with 1847 flours

Hearty Khorasan Pancakes

This hearty pancake has hints of carrot cake

View Recipe

Easy & Versatile High Hydration Sourdough

This recipe is what I have found works best for me – it’s forgiving.

View Recipe

Challah

Learn the 1847 Challah, Sponge Technique.

View Recipe

Recent Posts


Honey Harvest

Honey Harvest

We have been keeping a little secret at our farm. Last year we started our journey in apiculture! We had a harsh winter and lost our hives to the varroa mite. This spring, we started over with two different types of bees, hoping the genetic diversity would improve our overwintering numbers. Each weekend we check […]

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Mockmill

We are excited to share that we are now selling Mockmills!! Now you can mill our grains right in your own home! These mills are easy to use, high performance, and made in Germany. Shop the collection!

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Metal Rose Art

Rose Art

As a special Mother’s Day offer, we have created custom 1847 metal roses. Brighten up your indoor or outdoor space with one of our custom metal roses made by a local artisan. Plus – For a limited time receive one of our custom metal roses with the purchases of one of our bouquets.  (Limited time […]

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1847 Dishcloth

New Product Alert! We are excited to share that we are now selling our very own Swedish Dishcloths! These Swedish dishcloths replace approximately 17 rolls of paper towels and absorb up to 20x their weight. Just like our packaging, these cloths are made from all natural materials so they are entirely compostable when you are done using […]

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“I just want to thank you for your flour.  It makes amazing breads that taste so much better than store bought flour.  I have been converted.  From now on, I only buy from you.  Thanks for opening my eyes.”

Astrid

“I just wanted to say thank you, and tell you how much I appreciate your wonderful products.  I recently purchased a Bouquet of Flours (great marketing, lol) and some extra bread flour and rye flour.  I’m a hobby baker, and I recently started learning how to make sourdough bread.  The first loaf I made with my 1847 flour was by far the best I’ve made so far.  The bread came out lovely, soft, chewy and I swear we taste notes of honey.  I can absolutely taste the quality in your products.”

Carolyn

“Just want to send a quick note to say how happy I am I found your company- it’s too bad it took a pandemic to do so- your flour is great and your service is wonderful.”

Patrick L.

“Tried your flour for the first time and very impressed!!!”

Sam C.

“What you are doing is very important.  I wish you nothing but success.”

Robert

“I love your flour!  I shared some with my co-worker and she did also.  Its so much better than anything you could get at the grocery store.”

Pauline K.

“I love your flours.”

Kajus K

“Just wanted to thank you for the flour, I have received it yesterday and baked some rustic bread today… the flavour is amazing, so filling from one slice, love the nutty smell of the flour. It is just perfect for bread, I have been looking for some time for the real deal flour….”

Alina B.

“Rye bread from your grains is the best I  have ever made”

Jolanta G

“The flavour is amazing. And truly the taste of your flour is incomparable. I can’t imagine using any other flour anymore.”

Diana D

“My sourdough baking has improved greatly, and my family and friends thank you!”

Linda K

“I received a shipment of flour and have been baking sourdough with your whole wheat flour and it’s fantastic. Thanks very much.”

Derek O.

“I have been using your flour for over a year now and I just love it! My pie crusts are amazing and I feel good about using healthy flour!”

Cheryl C

“Your customer service has earned you a very happy customer. I will definitely spread the word and encourage my family and friends to try 1847 flour for themselves. Thanks again”

Yanik B.

“We love your flours”

Marzena C

“Thank you for such a wonderful flour. We’ve been spoiled and don’t use any other!”

Maureen S.

“Since I arrived back from France (where I lived for 30 years), I’ve been using my sourdough (originating from the Champagne region NE of Paris) with various flours. Your Daily Grind at 66% hydration produced the best best bread of my long baking career. Many thanks!”

George W


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