1847 Stone Milling

Let’s get back to the grain
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Our Flours


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Flour that makes you proud

We stone mill locally grown organic grains from our farm.
Never bleached, never anything added, 100% natural

Recipes to try with 1847 flours

The Power of Challah

With this recipe you’ll soon be a baking pro worthy of  Zoom coverage at the socially-distanced table.

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Easy & Versatile High Hydration Sourdough

This recipe is what I have found works best for me – it’s forgiving.

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Chocolate Melting Moments

These biscuits (cookies) really do have the lightest texture – kind of like a less buttery shortbread.

View Recipe

Recent Posts


simple-sourdough

A Basic and Simple Sourdough Tin Loaf Featuring 1847 Daily Bread Flour   About Matthew: Hi I’m Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I’m here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your […]

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Winter 2021

A favourite pastime in the country is to go snowmobiling. This year has been an exceptional season for southern Ontario trails. Trails are run in Ontario predominantly by OFSC .  They depend on local farmers and rural land owners to volunteer strips of land for the trails to run.  The snowmobiles do cause compaction and other […]

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1847 Stone Milling - Red Bird on Wheat

Valentine Special

Valentine’s Day Special – With each bouquet purchased we are pleased to offer a limited quantity of powder coated garden bird on wheat made by a local artisan. ($35 value) Spoil your loved one with a bouquet of fresh flours – An assortment of 6 different flours. Daily Grind, Run of the Mill Whole Wheat, […]

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1847 Stone Milling - winter

1847 Stone Milling – Winter

In this month’s update, we have finally brought in our last field of corn. Better late then never! The corn, or any grain, is harvested from the field and travels by gravity wagons or tractor trailers from the field to the grain elevator. There are several different elevators dotted across the country side. Many of […]

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“I just want to thank you for your flour.  It makes amazing breads that taste so much better than store bought flour.  I have been converted.  From now on, I only buy from you.  Thanks for opening my eyes.”

Astrid

“I just wanted to say thank you, and tell you how much I appreciate your wonderful products.  I recently purchased a Bouquet of Flours (great marketing, lol) and some extra bread flour and rye flour.  I’m a hobby baker, and I recently started learning how to make sourdough bread.  The first loaf I made with my 1847 flour was by far the best I’ve made so far.  The bread came out lovely, soft, chewy and I swear we taste notes of honey.  I can absolutely taste the quality in your products.”

Carolyn

“Just want to send a quick note to say how happy I am I found your company- it’s too bad it took a pandemic to do so- your flour is great and your service is wonderful.”

Patrick L.

“Tried your flour for the first time and very impressed!!!”

Sam C.

“What you are doing is very important.  I wish you nothing but success.”

Robert

“I love your flour!  I shared some with my co-worker and she did also.  Its so much better than anything you could get at the grocery store.”

Pauline K.

“I love your flours.”

Kajus K

“Just wanted to thank you for the flour, I have received it yesterday and baked some rustic bread today… the flavour is amazing, so filling from one slice, love the nutty smell of the flour. It is just perfect for bread, I have been looking for some time for the real deal flour….”

Alina B.

“Rye bread from your grains is the best I  have ever made”

Jolanta G

“The flavour is amazing. And truly the taste of your flour is incomparable. I can’t imagine using any other flour anymore.”

Diana D

“My sourdough baking has improved greatly, and my family and friends thank you!”

Linda K

“I received a shipment of flour and have been baking sourdough with your whole wheat flour and it’s fantastic. Thanks very much.”

Derek O.

“I have been using your flour for over a year now and I just love it! My pie crusts are amazing and I feel good about using healthy flour!”

Cheryl C

“Your customer service has earned you a very happy customer. I will definitely spread the word and encourage my family and friends to try 1847 flour for themselves. Thanks again”

Yanik B.

“We love your flours”

Marzena C

“Thank you for such a wonderful flour. We’ve been spoiled and don’t use any other!”

Maureen S.

“Since I arrived back from France (where I lived for 30 years), I’ve been using my sourdough (originating from the Champagne region NE of Paris) with various flours. Your Daily Grind at 66% hydration produced the best best bread of my long baking career. Many thanks!”

George W