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$9.00 – $75.00
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$9.00 – $75.00
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This hearty pancake has hints of carrot cake
This recipe is what I have found works best for me – it’s forgiving.
Learn the 1847 Challah, Sponge Technique.
Are you ready to showcase your sourdough skills? 1847 Stone Milling is thrilled to host the Sourdough Showdown at this year’s Fergus Fall Fair, happening from September 13-15. This is your chance to shine by crafting your best sourdough bread using 50% or more flour from 1847 Stone Milling. Whether you’re a seasoned baker or […]
read more1847 Stone Milling Summer 50/50 Promo! We’re halfway through summer and celebrating with a special offer! This long weekend, the first 50 people who spend $50 or more will receive a FREE Swedish dishcloth. Perfect for all your summer baking adventures, our dishcloths are eco-friendly and versatile. Don’t miss out on this limited-time promo! Limited […]
read moreIn an age where convenience often takes precedence over quality, there’s a growing movement back towards traditional, hands-on methods of food preparation. One such trend is the home milling of flour. If you’re passionate about baking, cooking, or simply ensuring the best quality ingredients for your family, owning a home mill can be a game-changer. […]
read moreSan Fransisco – (moderate sourness) The authentic San Francisco sourdough culture is a living heritage, boasting a special blend of Candida humilis wild yeast and Lactobacillus San Francisco bacteria. Their century-long partnership creates a unique symbiosis absent in most commercial yeasts. This harmony gives San Francisco sourdough its unmistakable tang and texture, making it a […]
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