Ingredients
- 1 ½ cup Red Fife
- 1 Tbsp Sugar
- 2 tsp Baking Powder
- ¼ tsp baking soda
- ¼ tsp salt
- 2 eggs
- 1 1/3 cup butter milk
Directions
- Preheat griddle to medium heat
- Combine dry ingredients in bowl and wet ingredients in separate bowl.
- Combine wet ingredients with dry ingredients. Mix well!