Red Fife Flour

Red Fife is a grain that originated in Scotland and was brought over here in the 1800’s. Red Fife is a heritage grain that has been said to be Canada’s oldest wheat variety.

10% protein

All our flours are certified organic and NON-GMO, ensuring the highest quality ingredients for your baking. Plus, our flours are unfortified therefore not enriched with iron, folic acid or additives of any kind.