1847 Stone Milling’s Daily Grind is a combination of two wheats. Soft wheat and hard red wheat. The soft wheat provides the silky texture all purpose flour is known for and the hard red wheat provides the protein content to generate a stable baked muffin, cake, bread or stack of pancakes! With the new harvest, all of us at 1847 Stone Milling flavour profiled the organic grains and found that the Daily Grind had notes of nougat, butter and Brazil nut. The nut and butter flavours work so well in this classic pancake recipe made with as many organic ingredients as we have on hand and of course whole grain stone ground flour fresh from the mill.

Ingredients:

• 1 cup Daily Grind Flour
• 1 cup plain yogurt
• 3/4 tsp baking soda
• 1/2 tsp salt
• 2 organic eggs
• 1/2 cup milk or water
• 1 tbsp melted butter
• 2-3 organic bananas or topping of choice (optional)

Buy 1847 Stone Milling Daily Grind flour

Instructions:

1. Mix wet ingredients in a bowl
2. Add dry ingredients and mix well
3. Let stand for 10 mins
4. Bake on a hot grill and add fruit or topping of choice
5. Enjoy!