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Welcoming June on #Sourdough Sunday! ☀️🍞

The best kind of mail 😍 … Drop a heart if you

The best kind of mail 😍 ... Drop a heart if you agree 🤎

Repost – @sweetsonscotch

Happy #SourdoughSunday! 🍞

Repost – @terraceb

Rhubarb season just got a whole lot sweeter 🍰🌾

This Simple Upside-Down #Rhubarb Cake is the perfect way to put your garden bounty to work — tangy, tender and just the right amount of sweet.

Bake it with our Run of the Mill Whole Wheat Flour and you’ll taste the difference — freshly stone-milled, full of flavour and never bleached or fortified.

Recipe in bio!

Trust us, this cake won’t last long right-side up! 😋

Just in time for #WorldBeeDay – our own Spun Out

Just in time for #WorldBeeDay – our own Spun Out Honey is here! 🐝🍯

Raw, unpasteurized, and harvested from the wildflowers around our farm, this Ontario No. 1 White honey is smooth, floral, and naturally sweet. No blending, no filtering – just pure honey, straight from our hives to your kitchen.

Bonus: the 1kg glass jar makes a perfect sourdough starter jar when you're done!

Order online today! 🐝

...
#bees #beehive #beehoney #honey #rawhoney #local #food #localfood #flour #ontario #canada #sustainable

Have you tried our Daily Grind flour yet? 🌾

Afternoon treat featuring our Einkorn flour!

Eye spy @1847flours 👁️ 🌾

Repost – @sar

Happy Mother’s Day from 1847! 🌸🌾

Happy Friday!! Anyone making pizza tonight?! 🍕

Happy Friday!! Anyone making pizza tonight?! 🍕

Repost - @alspizzalife

Rediscover a Canadian Classic: Red Fife Flour 🌾

Rediscover a Canadian Classic: Red Fife Flour 🌾

At 1847 Stone Milling, we're proud to offer Red Fife, Canada's oldest wheat variety, brought to Ontario in 1842 by farmer David Fife. This heritage grain, once the standard for bread wheat across North America, is making a comeback for good reason.

Why Choose Red Fife?

- Rich, nutty flavour with subtle notes of stone fruit and pecan
- Smooth, creamy texture ideal for breads, muffins, and pastries
- 10% protein content, comparable to all-purpose flour
- Stone-milled to preserve nutrients and flavour
- Canadian-grown, supporting local agriculture

Whether you're baking sourdough, muffins, or exploring heritage grains, Red Fife offers a unique taste and texture that modern flours can't match.

Shop here: https://1847.ca/product-category/red-fife-flour/

Happy #Sourdough Sunday!

Repost – @melissa_wea

Fresh flour starts with a great berry 🌾

The smell of cinnamon buns in the morning 🥰

Crumby day calls for crumb 🍞

Repost – @terr

Happy Earth Day! 🌱

Did you know flour from the

Hoppy Easter from all of us at 1847! 🐰🌸

Easter weekend is almost here! 🐰 What will you

Easter weekend is almost here! 🐰 What will you be baking?! Comment below and don't forget to share and tag us in your photos! 🐣

Mornings like this 🍞👩🏼‍🍳🤌🏻

Rise to the occasion with our Daily Bread Flour—

Rise to the occasion with our Daily Bread Flour—crafted from 100% certified organic hard red wheat for exceptional protein content and high gluten development.

Perfect for sourdough, pizza dough, and naan, this flour delivers full-bodied flavour with notes of cinnamon and fresh-cut wheat fields. Available in various sizes to suit your baking needs.

Shop now. Link in bio

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