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1847flours

Happy Friday!! 🍕

Repost – @the.pizza.doctor

🍯 Have you tried our Spun Out #Honey yet?

🇨🇦 Happy (early) Canada Day from all of us a

🇨🇦 Happy (early) Canada Day from all of us at 1847!

We’re proud to craft stone-milled flour using Canadian-grown organic grains — rich in flavour, full of nutrients and made with care from field to table.

Named after the year our farmhouse was built, 1847 is rooted in Canadian history and grounded in tradition, sustainability and community.

We’re celebrating the land we love, the food we share, and the people who make it all possible.

🍞 Mark the occasion with something fresh from the oven — and know that every bag of 1847 flour is a taste of Canadian tradition.

Seeded sourdough 😍

Repost – @terracebreads

🌞 Rise and shine — summer’s the perfect tim

🌞 Rise and shine — summer’s the perfect time to start a new #sourdough routine!

Whether you're baking bread for BBQs, picnics, or just those slow summer mornings, our ready-to-go sourdough cultures make it easy to get started.

Learn more. Link in bio

Cheesy banana pepper cornbread 🤤

☀️ Summer is the perfect time to try something

☀️ Summer is the perfect time to try something fresh—like milling your own flour at home!

Our Mockmills make it easy to turn our whole grain berries into fresh flour with incredible flavour and nutrition. Whether you’re baking bread, cookies or flaky picnic hand pies, there’s nothing like the taste of fresh-milled.

🍞 Pair it with any of our Canadian-grown grains and bring the mill right into your kitchen.

Explore our collection. Link in bio

Who else celebrated Dad with sourdough?!

Nothing says summer like a stack of fresh sandwich

Nothing says summer like a stack of fresh sandwiches packed for a picnic or beach day ☀️

Our Sandwich Loaf recipe is soft, sturdy and perfect for layering with your favourite seasonal ingredients. Think garden tomatoes, grilled veggies or a classic PB&J.

Made with our Daily Grind flour!

Try it today! Recipe in bio

Happy Friday! 🍕

Repost – @williamsembers

🌾 Keep your flour fresh all summer long! Warm w

🌾 Keep your flour fresh all summer long! Warm weather can invite unwanted pests, but a few simple storage tricks go a long way.

Pop your flour in the fridge or freezer, use airtight containers and always keep things cool and dry.

More tips with link in bio

Red Fife isn’t just any flour—it’s a piece o

Welcoming June on #Sourdough Sunday! ☀️🍞

The best kind of mail 😍 … Drop a heart if you

The best kind of mail 😍 ... Drop a heart if you agree 🤎

Repost – @sweetsonscotch

Happy #SourdoughSunday! 🍞

Repost – @terraceb

Rhubarb season just got a whole lot sweeter 🍰🌾

This Simple Upside-Down #Rhubarb Cake is the perfect way to put your garden bounty to work — tangy, tender and just the right amount of sweet.

Bake it with our Run of the Mill Whole Wheat Flour and you’ll taste the difference — freshly stone-milled, full of flavour and never bleached or fortified.

Recipe in bio!

Trust us, this cake won’t last long right-side up! 😋

Just in time for #WorldBeeDay – our own Spun Out

Just in time for #WorldBeeDay – our own Spun Out Honey is here! 🐝🍯

Raw, unpasteurized, and harvested from the wildflowers around our farm, this Ontario No. 1 White honey is smooth, floral, and naturally sweet. No blending, no filtering – just pure honey, straight from our hives to your kitchen.

Bonus: the 1kg glass jar makes a perfect sourdough starter jar when you're done!

Order online today! 🐝

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#bees #beehive #beehoney #honey #rawhoney #local #food #localfood #flour #ontario #canada #sustainable

Have you tried our Daily Grind flour yet? 🌾

Afternoon treat featuring our Einkorn flour!

Eye spy @1847flours 👁️ 🌾

Repost – @sar

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