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Rye focaccia 😍👏🏼

Repost — @laurabrehau

Sourdough banana bread made with our Khorasan and

Sourdough banana bread made with our Khorasan and Daily Grind flour!

Repost — @homestead.breads

Happy #Sourdough Sunday! 🍞

Repost — @krausse

Protein Content in the Daily Bread vs Run of the M

Protein Content in the Daily Bread vs Run of the Mill Whole Wheat 🌾

There are a lot of questions around the protein content of our Daily Bread and Run of the Mill Whole Wheat flour. Here are some interesting facts.

1. They are both made from 100% hard red spring wheat
2. Daily Bread is ground a little tighter (distance between the two stones) and a little slower. This produces a smoother flour
3. Run of the Mill Whole Wheat is ground a little faster with larger space between the stones. This produced a more coarse flour
4. A small portion of bran is removed from our Daily Bread flour to make it easier to work with when bread making
5. Our Run of the Mill Whole Wheat flour is 100% whole grain - there is no bran removed
6. Since only a small portion of bran is removed from the Bread Flour the difference in % protein content between the two flours is negligible
7. Protein content in both flours is above 13%

Check out the protein percentages for all of our flours!

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#flour #1847flours #protein #sourdough #bread #baking #crumb #sourdoughbread #stonemilledflours #realflour #loveontfood #ontariograins

Happy Friday! 🍕

Repost — @chris.a.cooks
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#flour #pizza #1847flours #pizzanight #friday

Fresh challah 😍👏🏼

Repost — @chefjoshhs

Repost — @tontiya

Your 1847 gift guide for Mother's Day!

Red fife sourdough 😍

Repost — @chris.a.cooks

Our commitment to the Planet 🌎

Not every flour

Ukrainian Easter bread

Repost — @thiswolfeislan

What Easter treats are you making this weekend?! 🐣🐰🌷

Exciting news!!

We are now selling Mockmills!! N

Mother's Day is quickly approaching! 🌹

Organic Grain Berries – Perfect for home milling,

Organic Grain Berries - Perfect for home milling, sprouting and adding it to your bread! You can also add it right to your soup and salads, or use it as a porridge! 🌾

Order online today! Link in bio!

Rhubarb season is almost here!

Check out this rh

Giveaway Time!! We are excited to share that we ha

Giveaway Time!! We are excited to share that we have partnered with Wire Monkey on a giveaway! 👏🏼

This lucky winner will win:

- One bread lame of choice from @WireMonkeyShop
- Two 2.5KG bags of flour from @1847Flours (choose your flour)
- One custom dishcloth from @1847Flours

How to enter:

- Like this post
- Follow @WireMonkeyShop & @1847Flours
- Tag a friend(s)

Contest closes on April 15, 2022. Winner will be announced via Instagram stories. Must live in Canada to enter. 🇨🇦

This contest is in no way associated with Instagram.

Good luck! 🌾

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#giveaway #canada #1847flours #wiremonkey #bread #sourdough #breadscoring #sourdough

Today is #WorldSourdoughDay! 🍞

Check out our w

Chocolate Melting Moments made with our cake and p

Chocolate Melting Moments made with our cake and pastry flour!

These cookies really do have the lightest texture – kind of like a less buttery shortbread.

Try the recipe by @eatlivtravwrite - link in bio!

Sourdough Sunday! 🍞

Repost — @baked.north

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