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Daily Bread
Cinnamon
Earthy Vegetal
Walnut
Perfected with professional sourdough bakers and blended for full bodied flavour and texture. Notes of cinnamon and fresh cut wheat fields will shine through in your baking. Made from a blend of hard red spring wheat to deliver exceptional protein content resulting in high gluten development and oven bounce. Best used in sourdough bread, pizza dough and naan.
Colour:
Soft Amber
Body:
Full – 13.5% Protein
Baking suggestions:
- Sourdough and yeasted bread
- Pizza dough
- Naan
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