With the balloon whisks you will always get it right when aiming for the perfectly fluffy cream and meringues, and with the cookie whisks you make both the tastiest cookies and the crispiest pie pastries you can imagine. Let the fun begin: shape it, bake it — and eat it! The cake is yours!
• Balloon whisks – for ideal fluffiness!
• Use the ballon whisks when whisking loose mixes such as meringue, cream, eggs or sponge cake mix.
• Volume capacity: cream (0.1-0.8 litre), egg whites (2-20 eggs), pancake batter (0.5-2.5 litre), sponge cake mix (1-3 measures).
• Use the cookie beater when you want to make a batter or simple dough that is butter based, for example pie dough or cookie dough.
• The beater bowl and the beaters must be used with room temperature or melted butter.
• The beater bowl can withstand heat and is excellent for making Italian meringue.
• The beater bowl is made of Tritan Copolyester, BPA free.
• Fits all Assistents N1-N30.
|Dimensions:||22.6 × 22.6 × 19.7 cm|