Product Description
Fleischmann’s Active Dry Yeast is a traditional yeast that offers a rich and artisanal taste. Many bakers use this gluten-free yeast to create beautiful loaves of traditional and sweet bread, rolls, and pizza dough.
This 2lb package of Fleischmann’s Active Dry Yeast is a great option for when you are required to activate yeast in your recipe.
How to use it
Fleischmann’s Active Dry Yeast requires dissolving before use in warm liquid that has a temperature of 37°C – 43°C, allowing it to sit for 5-10 minutes. Once the yeast has bloomed, it will form a foam, and you are ready to continue with your recipe.
Keeping it fresh
It is recommended to store the yeast at room temperature and refrigerate it after opening. To extend the longevity of your yeast, it can also be frozen; just be sure to thaw it before use!
