Polish Rye Sourdough Culture

Ed Woods received an email from the UK describing a Polish culture that included one word, PUMPERNICKLE, that convinced him it might produce a pumpernickel sourdough which is something he have never seen a sourdough culture do. After just two weeks, he knew it was something really special. So will you.

The email was from Alan Urdaibay, an English teacher in Devon, England, who came across this culture while visiting a friend in Poland.