1847 Stone Milling

Let’s get back to the grain
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Flour that makes you proud

We stone mill locally grown organic grains from our farm.
Never bleached, never anything added, 100% natural

Recipes to try with 1847 flours

The Power of Challah

With this recipe you’ll soon be a baking pro worthy of  Zoom coverage at the socially-distanced table.

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Easy & Versatile High Hydration Sourdough

This recipe is what I have found works best for me – it’s forgiving.

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Chocolate Melting Moments

These biscuits (cookies) really do have the lightest texture – kind of like a less buttery shortbread.

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Recent Posts


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Grain Storage!  Some things you may not have ever noticed. When you are driving through the country you will see different types of storage for the various Canadian grown crops.  Silos are typically used for high moisture grains and silage type material (not used for dry grains like the ones for milling flour). They are […]

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Farm Update – November 2020 This is the time of year farmers have put manure or compost on the fields. Getting this organic material on the fields and integrated into the soil allows for microbes to break down the nutrients and deposit them in the soil where our beautiful crops need them! By spreading in […]

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From the Farm Let’s see what our farmers are up to! The harvest is in for 2020! Well, currently 98% is harvested, left in the field may be corn and soy. It’s been a great year for most crops including cereals. The warm weather combined with the perfect amount of rain spread apart made for […]

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1847 Featured in a Food Focus Podcast

Our Owner, Melissa, featured in a Food Focus Podcast! Flour Power – Life as a Micro Miller “Flour has never been cooler. Temporary shortages coupled with a surge in baking as people are staying at home during the COVID-19 pandemic has brought flour into the mainstream. In this episode, Mike talks to Melissa McKeown who […]

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“I just want to thank you for your flour.  It makes amazing breads that taste so much better than store bought flour.  I have been converted.  From now on, I only buy from you.  Thanks for opening my eyes.”

Astrid

“I just wanted to say thank you, and tell you how much I appreciate your wonderful products.  I recently purchased a Bouquet of Flours (great marketing, lol) and some extra bread flour and rye flour.  I’m a hobby baker, and I recently started learning how to make sourdough bread.  The first loaf I made with my 1847 flour was by far the best I’ve made so far.  The bread came out lovely, soft, chewy and I swear we taste notes of honey.  I can absolutely taste the quality in your products.”

Carolyn

“Just want to send a quick note to say how happy I am I found your company- it’s too bad it took a pandemic to do so- your flour is great and your service is wonderful.”

Patrick L.

“Tried your flour for the first time and very impressed!!!”

Sam C.

“What you are doing is very important.  I wish you nothing but success.”

Robert

“I love your flour!  I shared some with my co-worker and she did also.  Its so much better than anything you could get at the grocery store.”

Pauline K.

“I love your flours.”

Kajus K

“Just wanted to thank you for the flour, I have received it yesterday and baked some rustic bread today… the flavour is amazing, so filling from one slice, love the nutty smell of the flour. It is just perfect for bread, I have been looking for some time for the real deal flour….”

Alina B.

“Rye bread from your grains is the best I  have ever made”

Jolanta G

“The flavour is amazing. And truly the taste of your flour is incomparable. I can’t imagine using any other flour anymore.”

Diana D

“My sourdough baking has improved greatly, and my family and friends thank you!”

Linda K

“I received a shipment of flour and have been baking sourdough with your whole wheat flour and it’s fantastic. Thanks very much.”

Derek O.

“I have been using your flour for over a year now and I just love it! My pie crusts are amazing and I feel good about using healthy flour!”

Cheryl C

“Your customer service has earned you a very happy customer. I will definitely spread the word and encourage my family and friends to try 1847 flour for themselves. Thanks again”

Yanik B.

“We love your flours”

Marzena C

“Thank you for such a wonderful flour. We’ve been spoiled and don’t use any other!”

Maureen S.

“Since I arrived back from France (where I lived for 30 years), I’ve been using my sourdough (originating from the Champagne region NE of Paris) with various flours. Your Daily Grind at 66% hydration produced the best best bread of my long baking career. Many thanks!”

George W