1847 Stone Milling

Let’s get back to the grain
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Our Flours


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Flour that makes you proud

We stone mill locally grown organic grains from our farm.
Never bleached, never anything added, 100% natural

Recipes to try with 1847 flours

Simple Upside Down Rhubarb Cake

The tart, tangy rhubarb combined with the sweet, sugary topping is amazing.

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Easy & Versatile High Hydration Sourdough

This recipe is what I have found works best for me – it’s forgiving.

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Chocolate Melting Moments

These biscuits (cookies) really do have the lightest texture – kind of like a less buttery shortbread.

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Recent Posts


Metal Daffodil

Spring Promo

Spring has spring! We could not be happier that Spring has arrived! With every purchase of $40 or more we will be adding a free metal yellow daffodil to your order! (1 flower per order while supplies last) Perfect for dressing up a flower pot, window box, or stick it right in the ground with […]

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Melissa – Ontario Grains

This month we celebrate Women in agriculture! Women have always played a crucial role in farming and with more machinery used on the farm, physical strength does not define a great farmer.  Women made a lot of progress in the 1940’s, taking over a large share of the farm work when many men went to […]

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simple-sourdough

A Basic and Simple Sourdough Tin Loaf Featuring 1847 Daily Bread Flour   About Matthew: Hi I’m Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I’m here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your […]

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Winter 2021

A favourite pastime in the country is to go snowmobiling. This year has been an exceptional season for southern Ontario trails. Trails are run in Ontario predominantly by OFSC .  They depend on local farmers and rural land owners to volunteer strips of land for the trails to run.  The snowmobiles do cause compaction and other […]

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“I just want to thank you for your flour.  It makes amazing breads that taste so much better than store bought flour.  I have been converted.  From now on, I only buy from you.  Thanks for opening my eyes.”

Astrid

“I just wanted to say thank you, and tell you how much I appreciate your wonderful products.  I recently purchased a Bouquet of Flours (great marketing, lol) and some extra bread flour and rye flour.  I’m a hobby baker, and I recently started learning how to make sourdough bread.  The first loaf I made with my 1847 flour was by far the best I’ve made so far.  The bread came out lovely, soft, chewy and I swear we taste notes of honey.  I can absolutely taste the quality in your products.”

Carolyn

“Just want to send a quick note to say how happy I am I found your company- it’s too bad it took a pandemic to do so- your flour is great and your service is wonderful.”

Patrick L.

“Tried your flour for the first time and very impressed!!!”

Sam C.

“What you are doing is very important.  I wish you nothing but success.”

Robert

“I love your flour!  I shared some with my co-worker and she did also.  Its so much better than anything you could get at the grocery store.”

Pauline K.

“I love your flours.”

Kajus K

“Just wanted to thank you for the flour, I have received it yesterday and baked some rustic bread today… the flavour is amazing, so filling from one slice, love the nutty smell of the flour. It is just perfect for bread, I have been looking for some time for the real deal flour….”

Alina B.

“Rye bread from your grains is the best I  have ever made”

Jolanta G

“The flavour is amazing. And truly the taste of your flour is incomparable. I can’t imagine using any other flour anymore.”

Diana D

“My sourdough baking has improved greatly, and my family and friends thank you!”

Linda K

“I received a shipment of flour and have been baking sourdough with your whole wheat flour and it’s fantastic. Thanks very much.”

Derek O.

“I have been using your flour for over a year now and I just love it! My pie crusts are amazing and I feel good about using healthy flour!”

Cheryl C

“Your customer service has earned you a very happy customer. I will definitely spread the word and encourage my family and friends to try 1847 flour for themselves. Thanks again”

Yanik B.

“We love your flours”

Marzena C

“Thank you for such a wonderful flour. We’ve been spoiled and don’t use any other!”

Maureen S.

“Since I arrived back from France (where I lived for 30 years), I’ve been using my sourdough (originating from the Champagne region NE of Paris) with various flours. Your Daily Grind at 66% hydration produced the best best bread of my long baking career. Many thanks!”

George W