1847 Stone Milling

Let’s get back to the grain
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Our Flours


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Flour that makes you proud

We stone mill locally grown organic grains from our farm.
Never bleached, never anything added, 100% natural

Recipes to try with 1847 flours

1847 Stone Milling - Wedding Cake

Banana Wedding Cake

A banana cake made with our Daily Grind Flour that all your guests will love.

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Easy & Versatile High Hydration Sourdough

This recipe is what I have found works best for me – it’s forgiving.

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Chocolate Melting Moments

These biscuits (cookies) really do have the lightest texture – kind of like a less buttery shortbread.

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Recent Posts


harvest

July Harvest

It is time! The wheat has ripened in Southwestern Ontario and farmers are beginning the harvest. The first harvest of wheat in 2021 would have been planted in the fall of 2020. Wheat planted in the fall is called winter wheat. They sprout after being planted and then they overwinter in the field under the […]

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Summer Promo

Right now when you spend $40 or more you will receive a free metal maple leaf with your order!

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Rural Roads

Spring is in the air, the birds are chirping, the ground is thawing and the rural roads are a mess! Throughout most of the year, gravel roads (or dirt roads by slang) make for an enjoyable drive. However, early in the spring, when the frost begins to melt, they end up looking more like a […]

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ontario rainbow

Earth Day

One thing we are very proud of at 1847 Stone Milling is that we don’t just celebrate Earth day on April 22nd we celebrate each and everyday. Throughout the year we focus on regenerative practices which restore the soil and sequester carbon! We started this company to make the best flour for people while protecting […]

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“I just want to thank you for your flour.  It makes amazing breads that taste so much better than store bought flour.  I have been converted.  From now on, I only buy from you.  Thanks for opening my eyes.”

Astrid

“I just wanted to say thank you, and tell you how much I appreciate your wonderful products.  I recently purchased a Bouquet of Flours (great marketing, lol) and some extra bread flour and rye flour.  I’m a hobby baker, and I recently started learning how to make sourdough bread.  The first loaf I made with my 1847 flour was by far the best I’ve made so far.  The bread came out lovely, soft, chewy and I swear we taste notes of honey.  I can absolutely taste the quality in your products.”

Carolyn

“Just want to send a quick note to say how happy I am I found your company- it’s too bad it took a pandemic to do so- your flour is great and your service is wonderful.”

Patrick L.

“Tried your flour for the first time and very impressed!!!”

Sam C.

“What you are doing is very important.  I wish you nothing but success.”

Robert

“I love your flour!  I shared some with my co-worker and she did also.  Its so much better than anything you could get at the grocery store.”

Pauline K.

“I love your flours.”

Kajus K

“Just wanted to thank you for the flour, I have received it yesterday and baked some rustic bread today… the flavour is amazing, so filling from one slice, love the nutty smell of the flour. It is just perfect for bread, I have been looking for some time for the real deal flour….”

Alina B.

“Rye bread from your grains is the best I  have ever made”

Jolanta G

“The flavour is amazing. And truly the taste of your flour is incomparable. I can’t imagine using any other flour anymore.”

Diana D

“My sourdough baking has improved greatly, and my family and friends thank you!”

Linda K

“I received a shipment of flour and have been baking sourdough with your whole wheat flour and it’s fantastic. Thanks very much.”

Derek O.

“I have been using your flour for over a year now and I just love it! My pie crusts are amazing and I feel good about using healthy flour!”

Cheryl C

“Your customer service has earned you a very happy customer. I will definitely spread the word and encourage my family and friends to try 1847 flour for themselves. Thanks again”

Yanik B.

“We love your flours”

Marzena C

“Thank you for such a wonderful flour. We’ve been spoiled and don’t use any other!”

Maureen S.

“Since I arrived back from France (where I lived for 30 years), I’ve been using my sourdough (originating from the Champagne region NE of Paris) with various flours. Your Daily Grind at 66% hydration produced the best best bread of my long baking career. Many thanks!”

George W