1. Pleasant, Tangy, Yogurt-like Smell ✓ GOOD SIGN – Indicates healthy lactobacilli activity – Perfect for bread making – Common in mature, well-maintained starters – Slightly acidic, like buttermilk 2. Apple-like or Fresh Fruit Smell ✓ GOOD SIGN – Shows active fermentation – Common in young starters – Indicates presence of beneficial wild yeasts – […]

Delight your host or hostess this Thanksgiving with the perfect gift bundle from 1847 Stone Milling! Our Daily Grind Flour is crafted from freshly milled, organic grains, ideal for baking delectable treats. Paired with our Eco-Harvest Swedish Dishcloth, this bundle elevates their kitchen experience while supporting sustainable living. Add both items to your cart and […]

Are you ready to showcase your sourdough skills? 1847 Stone Milling is thrilled to host the Sourdough Showdown at this year’s Fergus Fall Fair, happening from September 13-15. This is your chance to shine by crafting your best sourdough bread using 50% or more flour from 1847 Stone Milling. Whether you’re a seasoned baker or […]

1847 Stone Milling Summer 50/50 Promo! We’re halfway through summer and celebrating with a special offer! This long weekend, the first 50 people who spend $50 or more will receive a FREE Swedish dishcloth. Perfect for all your summer baking adventures, our dishcloths are eco-friendly and versatile. Don’t miss out on this limited-time promo! Limited […]

In an age where convenience often takes precedence over quality, there’s a growing movement back towards traditional, hands-on methods of food preparation. One such trend is the home milling of flour. If you’re passionate about baking, cooking, or simply ensuring the best quality ingredients for your family, owning a home mill can be a game-changer. […]

San Fransisco – (moderate sourness) The authentic San Francisco sourdough culture is a living heritage, boasting a special blend of Candida humilis wild yeast and Lactobacillus San Francisco bacteria. Their century-long partnership creates a unique symbiosis absent in most commercial yeasts. This harmony gives San Francisco sourdough its unmistakable tang and texture, making it a […]

1847 Ston Milling Gift Guide: The holiday season is a time for warmth, joy, and indulgence. This year, gift culinary creativity with carefully curated presents from 1847. Whether your loved ones are seasoned bakers or aspiring chefs, our selection promises to delight their senses and inspire their kitchen adventures. Let’s explore the perfect gifts for […]

Revolutionizing pet waste: At 1847 Stone Milling, we embarked on a mission rooted in sustainability, innovation, and genuine care for our environment. Our journey began with a simple idea: to create the highest quality, eco-conscious organic flour in Canada. With the unwavering support of the Grain Farmers of Ontario, we not only achieved this goal […]

As we dive into the second half of the summer we would like to share some valuable insights about pests and how you can safeguard your precious flour and grains from these pesky creatures. We take immense pride in our commitment to providing you with the finest quality products, and we believe it’s crucial to […]

At 1847 Stone Milling, we believe that the whole berry is where all the good stuff is! That’s why we make sure to use the entire berry during our milling process, leaving in all the nutritious germ, endosperm and some bran. We don’t believe in taking any shortcuts, so our flour is made by milling the […]