Hearty Khorasan Pancakes
This hearty pancake has hints of carrot cake
Ingredients
- 2 cups Khorasan Flour (Spooned)
- 1 cup oatmeal flakes
- 4 tsp Baking Powder
- 1 tsp cinnamon
- ½ tsp salt
- 2 cups Milk
- ¼ cup vegetable oil
- 2 Tbsp Honey
- 2 eggs
- 1 tsp vanilla
Directions
- Preheat griddle to medium heat
- Combine dry ingredients in one bowl and wet ingredients in separate bowl
- Combine wet ingredients with dry ingredients. Mix well!
