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January 29, 2017by melissa

We try to source all our grains from local Ontario farmers. Some grains such as Kamut, don’t grow well in our Ontario climate. Those are sourced from Western Canada. All our grains are from Canadian farms. Our farm is currently in transition from conventional to organic. Our hope is to produce certified organic grains for milling.

Our grains are always Certified Organic!


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February 19, 2016by melissa

Here are a few reasons why some would choose local flour over conventional:


1847 Flour

  • No Bleaching
  • No Chemicals
  • No Additives
  • No Fortification
  • No Preservatives
  • Organic Grains
  • Stone Milled
  • Local Grains
  • Natural Vitamins
  • Cold Milled
  • Bran and Fiber
  • Flavourful
  • Freshly Milled Every Week
  • Whole Berry Milled

Conventional Flour

  • Bleaching Agents
  • Flour is chemically processed to increase flour volume
  • Artificially fortified due to the removal and denaturing of naturally occurring vitamins and oils
  • Conventional grains
  • No Local focus
  • Synthesized vitamins
  • High temperature milling
  • Fiber removed to extend shelf life
  • Bland
  • Hull removed before milling (many naturally occurring vitamins found)
  • Extremely long shelf life

Interested in trying our flour? Order a bag online today!

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