1 1/2 cups of Daily Grind Flour

3/4 cup of sugar

1 tsp ground cinnamon

1/2 tsp nutmeg

1/2 tsp baking soda

1/4 tsp baking powder

1/4 tsp salt

2 eggs room temperature

1/4 cup milk

1/2 cup canola oil

1/2 tsp vanilla extract

1 1/2 cups chopped pears

Preheat oven to 350. Line a greased 8×4 inch loaf pan with parchment. Whisk together the first 6 ingredients. In another bowl, which together eggs, milk, oil, and vanilla: add to flour mixture, stirring just until moistened batter will be thick. Fold in pears. Transfer mixture to prepared pan. Bake until a skewer inserted in the centre comes out clean. 50-55 minutes. Cool in pan for 10 minutes before removing to wire rack to cool.

2 medium pears cut into chunks

1/4 cup brown sugar

1/4 tsp ground nutmeg

1/4 cup cream

Place all ingredients into a medium pot over medium heat. Cook until the pears are soft, about 20 minutes and the mixture has thickened. Place mixture in a blender and blend until smooth.

In a bowl mix 1/4 cup of the pear mixture with 1/4 cup of powdered sugar and 2 tbsp water. Add water as needed until you get the desired consistency. Spread over the top of the loaf once it has cooled.