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Have your Cake & Pastry Too
Marshmallow
Graham Cracker
Cashew
As light and fluffy as the Southwestern Ontario clouds from where the wheat was grown. Made from a collection of soft red winter wheat berries blended to provide a clean profile flour for delicate pastries, chiffon cake or extravagant cupcakes.
Colour:
Light Cream
Body:
Light and silky – 9% Protein
Baking suggestions:
- Angel food cake
- Birthday cakes
- Delicate pastries
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