Fresh Milled Flour Cookbook: by Grains In Small Places

There’s a whole world of flavor and nutrition locked inside a single grain, and Grains In Small Places is your invitation to unlock it. In this cookbook, Kara shares the magic of baking with freshly milled flour—ground yourself, moments before baking—and shows you how to bring out the best in every grain, from nutty red wheat and delicate spelt to hearty rye and gluten-free buckwheat and oats.

With over 90 recipes, there’s something for every baker and every grain in your pantry: soft sandwich breads, rustic sourdough boules, indulgent treats like carrot cake and brown butter chocolate chip cookies, and savory dishes too. Clear, step-by-step instructions guide you whether you’re milling your first batch or you’ve been baking for decades, and you’ll find expert tips on milling your own flour and maximizing flavor and nutrition. Beautiful color photography brings every page to life, with integrated QR codes linking you to extra tips and instructional videos.

Once you taste the difference fresh milled flour makes, there’s no going back. Say goodbye to processed, refined flours and embrace the whole-grain goodness that transforms your baking from the ground up. Whether you’re baking for family, friends, or the love of it, Grains In Small Places will help you create something special with every bake.

Print length: 149 pages
Language: English
Publication date: November 1, 2024
Dimensions: 8.5 x 0.35 x 11 inches
ISBN-13: 979-8991673006