Have Your Cake and Pastry too – Cake and Pastry Flour

Our Cake and Pastry Flour is made using only locally grown Ontario soft white wheat. This produces a flavourful flour that makes flaky crusts and fluffy cakes! Simply Delicious.

9% protein

All our flours are certified organic and NON-GMO, ensuring the highest quality ingredients for your baking. Plus, our flours are unfortified therefore not enriched with iron, folic acid or additives of any kind.