Soft White Winter Wheat Berries

Discover the perfect grain for light, tender baking with our Organic Soft White Winter Wheat berries, grown in Ontario and cleaned for home milling. These organic whole wheat berries are ideal for producing low-protein flour that’s perfect for cakes, cookies, muffins, and pastries.

Key Features:

– Certified Organic & NON-GMO

– Low Protein Content – Ideal for soft-textured baked goods

– Whole Grain Wheat Berries

– Unmilled and ready for your home grain mill

– Cleaned and Packaged in Ontario, Canada

– Perfect for for home milling

Why Choose Soft White Winter Wheat? Soft white wheat is prized for its mild flavour and creamy colour. It’s the top choice for bakers who want to mill fresh flour at home for delicate recipes. Unlike hard wheat, it produces a finer, softer flour with less gluten—making it ideal for quick breads and desserts.