Oatmeal Chocolate Chip Cookies – Kamut Flour

 What you need:

170g (1 cup) 1847 kamut flour

105g (1 cup) large flake oats

150g (3/4 cup) chocolate chips

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon sea salt

125mls (1/2 cup) canola oil

1 egg

1 teaspoon pure vanilla essence

170g (3/4 cup) packed dark brown sugar

The Steps:

1. Pre-heat oven to 375˚F.
2. Prepare two baking trays with parchment paper.
3. In a medium bowl, mix kamut flour, oats, chocolate chips, baking soda, baking powder and salt.
4. In a separate bowl, beat the oil with the egg, vanilla and brown sugar until smooth.
5. Mix the dry ingredients into the wet until just incorporated and there are no lumps of dry ingredients. the mixture will be quite still and a little bit crumbly.
6. Using a 4 tablespoon cookie scoop portion, scoop the dough into 16 large cookies. Space these 2-3cm apart on the baking trays. The mixture might need a little pressing into the scoop but should hold together once it’s on the baking tray.
7. Bake for 13-15 minutes. The cookies will still feel soft to touch.
8. Remove trays from oven and place on cooling racks for 2 minutes.
9. Remove cookies from trays and allow them to cool on cooling racks.
10. Store in an airtight container once at room temperature.

Recipe and photo by Mardi Michels (eat. live. travel. write.)