Ingredients:

• 2 cups soft butter
• 1/2 cup brown sugar (packed)
• 1/2 cup granulated or fruit sugar
• 3 cups 1847 Red Fife Flour or 1847 Daily Grind
• 1 cup rice flour

Instructions:

1. Heat oven to 275 degrees F
2. Cream butter and sugar throughly
3. Add Red Fife flour and rice flour (blend first with spoon then with hands until very smooth)
4. Chill dough in fridge for a few minutes
5. Take out of fridge and knead for a few minutes
6. Roll to 1/2 inch thick
7. Bake for 35 minutes or until cookies are light brown
8. Enjoy!