1847 featured on Matthew James Duffy’s blog!
March 2, 2021by melissa
A Basic and Simple Sourdough Tin Loaf Featuring 1847 Daily Bread Flour
Hi I’m Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I’m here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!
A simple and easy to make sourdough tin loaf. While I often bake batard style loaves we really enjoy having a tin loaf at home for weekdays. Quickly toasted for breakfast or made into a hearty sandwich for lunch, this sourdough bread is a wonderful household staple.
For this sourdough tin loaf I am using 1847 Daily Bread flour.
- 100% organic stone milled 1847 daily bread flour
- 13.5% protein