1847 featured on Matthew James Duffy’s blog!

A Basic and Simple Sourdough Tin Loaf Featuring 1847 Daily Bread Flour

 

About Matthew:

Hi I’m Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I’m here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!

Simple Sourdough:

A simple and easy to make sourdough tin loaf. While I often bake batard style loaves we really enjoy having a tin loaf at home for weekdays. Quickly toasted for breakfast or made into a hearty sandwich for lunch, this sourdough bread is a wonderful household staple.

For this sourdough tin loaf I am using 1847 Daily Bread flour.

• 100% organic stone milled 1847 daily bread flour
• 13.5% protein

Get the full recipe!