Product Description
Lesaffre’s Instant Gold Dry Yeast is ideal for sweet baking products with sugar levels of 3-30%. This yeast produces exceptional results with mold inhibitors, and when mixed with dry ingredients first.
Many bakers use this yeast to make delicious pastries, donuts, bagels, pizza dough, and sweet breads.
How to use it
Lesaffre’s Instant Gold Dry Yeast works best when used at 1-3% of the total flour weight, and keeps fermenting at high temperatures. Simply add it in with your dry ingredients, and continue with your recipe.
Keeping it fresh
If unopened, this yeast has a two-year shelf life from the production date and must be stored in cool, dry conditions. After opening, refrigeration is required to ensure good condition of the yeast.
