New Zealand Rye Sourdough Culture

Excellent for beginners!

Charles Schatz in Wellington, NZ, who describes himself as a Yank from Brooklyn donated some of his culture to Ed. He grew up on Eastern European rye breads, and after moving to New Zealand, started producing his own. This culture introduces something very special, the rye sour. As far as we know, this true rye sourdough is the only one available for the home baker.

Activating your Sourdough Culture