Why Choose 1847 Stone Milled Flour?

February 19, 2016by melissa

Here are a few reasons why some would choose local flour over conventional:

1847 Flour

  • No Bleaching
  • No Chemicals
  • No Additives
  • No Fortification
  • No Preservatives
  • Organic Grains
  • Stone Milled
  • Local Grains
  • Natural Vitamins
  • Cold Milled
  • Bran and Fiber
  • Flavourful
  • Freshly Milled Every Week
  • Whole Berry Milled

Conventional Flour

  • Bleaching Agents
  • Flour is chemically processed to increase flour volume
  • Artificially fortified due to the removal and denaturing of naturally occurring vitamins and oils
  • Conventional grains
  • No Local focus
  • Synthesized vitamins
  • High temperature milling
  • Fiber removed to extend shelf life
  • Bland
  • Hull removed before milling (many naturally occurring vitamins found)
  • Extremely long shelf life

Interested in trying our flour? Order a bag online today!

Shop Now