Why Choose 1847 Stone Milled Flour?
February 19, 2016by melissa
Here are a few reasons why some would choose local flour over conventional:
1847 Flour
- No Bleaching
- No Chemicals
- No Additives
- No Fortification
- No Preservatives
- Organic Grains
- Stone Milled
- Local Grains
- Natural Vitamins
- Cold Milled
- Bran and Fiber
- Flavourful
- Freshly Milled Every Week
- Whole Berry Milled
Conventional Flour
- Bleaching Agents
- Flour is chemically processed to increase flour volume
- Artificially fortified due to the removal and denaturing of naturally occurring vitamins and oils
- Conventional grains
- No Local focus
- Synthesized vitamins
- High temperature milling
- Fiber removed to extend shelf life
- Bland
- Hull removed before milling (many naturally occurring vitamins found)
- Extremely long shelf life
