Recipes to try with 1847 flours
Einkorn Shortbread Cookies
Using good butter and just a pinch of salt really brings out the toasty, wheaty flavours of the flour.
Honey, Molasses & Oat Porridge Sourdough Rye
This bread makes a great vessel for all sorts of snacks!
Einkorn Waffles
Einkorn is a heritage grain that bursts with flavour and an exceptional soft texture.
Daily Bread & Daily Grind Pizza
Recipe submitted by sadboy.pizza and makes 3, 12 inch pizzas.
1847 Daily Grind Pancakes
Who doesn’t love pancakes?! Try our classic recipe with Daily Grind today!
Hokkaido Milk Bread
A Japanese bread recipe supplied from The Joyce of Cooking Blog! Try it with our Daily Grind today!
The Power of Challah
This is a bread recipe that will make you a baking icon among friends and family. You don’t have to capture wild yeast for 10 days to make this baby rise and if you practice this just once, you’ll soon be a baking pro worthy of Zoom coverage at the socially-distanced table.
Sourdough Manakeesh
Manakeesh/Manakish/Manaeesh, is a popular Middle Eastern food consisting of dough topped with spices, cheeses, and/or ground meats. It’s similar to pizza in that it is typically sliced or folded, and is typically eaten for breakfast or lunch.
Sour Cream Coffee Cake
Perfect for a winter day. Try it with our Daily Grind of Have Your Cake & Pastry Too flour!
Pumpkin Pie and Pie shell recipe
The perfect pumpkin pie recipe just in time for Thanksgiving!
Rhubarb Cake
The tart, tangy rhubarb combined with the sweet, sugary topping is amazing.
Easy & Versatile High Hydration Sourdough
This recipe is what I have found works best for me – it’s forgiving.
Chocolate Chip Cookies
Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack.
Peanut Butter Rye Cookies
These soft delicious peanut butter cookies feature our 1847 Stone Mill Rye Flour, giving them a great chewy texture and deep nutty flavour.
Bread Machine Bread
A bread machine can complete the full bread-making process, from mixing to kneading, to rising, to baking. Just place the ingredients in the machine’s bread pan and walk away. In two to three hours you will have freshly baked bread.
Daily Grind Banana Muffins
1847 Stone Milling’s Daily Grind is a combination of two wheats. Soft wheat and hard red wheat. The soft wheat provides the silky texture all purpose flour is known for and the hard red wheat provides the protein content to generate a stable baked muffin, cake or even bread.
Red Fife Banana Muffins
We recently flavour profiled the Red Fife wheat harvest. The entire 1847 Stone Milling team were surprised at the tastes of stone fruit, pecan, and the buttery smooth body of the flour.
Chocolate Melting Moments
These biscuits (cookies) really do have the lightest texture – kind of like a less buttery shortbread.
